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Ingredientes
- 80 heads Romaine, chopped
- 4 gals Caesar Dressing
- 20 pounds Parmesan, shredded
- 2.64 gals Croutons, seasoned
Direcciones
- Toss ingredients and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 400 servings | |
| Calories 156 | |
| Calories from Fat 77 | 49% |
| Total Fat 8.67g | 11% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 851mg | 35% |
| Potassium 44mg | 1% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.47g | 4% |
| Protein 9.17g | 15% |
