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Ingredientes

Cost per recipe $1.47 view details

Direcciones

  1. These are*not* fluffy dumplings as in chicken and dumplings. They are a
  2. "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
  3. Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly.
  4. Rice potatoes through hand held masher/ricer. Let potatoes cold. On floured board, gradually add in flour working mix into dough with hands. Shape potato mix into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 min.
  5. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then heat butter in a heavy frying pan, and fry the dumplings till they are lightly browned on all sides.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 967g
Calories 738  
Calories from Fat 7 1%
Total Fat 0.86g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3546mg 148%
Potassium 4036mg 115%
Total Carbs 167.45g 45%
Dietary Fiber 21.1g 70%
Sugars 7.48g 5%
Protein 19.36g 31%
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