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Add a photoRaciónes: 12
Ingredientes
- 1 c. soft butter
- 1 c. sugar
- 2 egg yolks, beaten
- 2 c. sifted flour
- 1 c. minced nuts
- 1/2 c. strawberry or possibly raspberry jam
Direcciones
- Cream butter and sugar. Add in yolks, flour, and nuts. Mix thoroughly. Batter will be stiff.
- Spread half of mix in bottom of ungreased 9-inch square pan. Spread jam on top of first layer. Press remaining batter on top of jam. Bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 186 | 54% |
| Total Fat 21.44g | 27% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 186mg | 8% |
| Potassium 104mg | 3% |
| Total Carbs 35.92g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.54g | 12% |
| Protein 4.33g | 7% |
