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Raciónes: 6

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Add in yeast to 1/8 c. hot water and 2 tsp. sugar and let bubble. Mix lowfat milk, sugar, shortening, potatoes and egg. Add in yeast mix and 1/2 c. flour. Beat with mixer. Now add in salt. Mix. Let stand 10 min. Fold in additional flour with wooden spoon till dough leaves the side of the bowl.
  2. Place in greased bowl and let rise 3 times; the last rising should be on a floured cutting board for only 15-20 min. Cut into pcs and shape into ball the size of walnut. Flatten and add in filling of choice. Bake for 7-10 min. Brush with melted butter.
  3. Fillings can be canned Solo brand or possibly fresh sweetened fruits: apricots, peaches or possibly cherries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 332  
Calories from Fat 90 27%
Total Fat 10.16g 13%
Saturated Fat 2.51g 10%
Trans Fat 2.86g  
Cholesterol 33mg 11%
Sodium 317mg 13%
Potassium 175mg 5%
Total Carbs 51.78g 14%
Dietary Fiber 1.9g 6%
Sugars 10.18g 7%
Protein 7.97g 13%
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