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Raciónes: 12

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Boil chicken till almost done (retain broth). Heat 3 Tbsp. oil in skillet, add in rice. Cook on medium heat till rice is brown. Remove from heat.
  2. In Dutch oven type pan, put rice and all remaining ingredients together. Add in chicken and sufficient broth to cover 1" over rice. Cover and cook on medium till rice is done (may need to add in more broth), approximately 1/2 to 3/4 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 12 servings
Calories 369  
Calories from Fat 146 40%
Total Fat 16.25g 20%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 253mg 11%
Potassium 458mg 13%
Total Carbs 32.13g 9%
Dietary Fiber 1.7g 6%
Sugars 3.61g 2%
Protein 22.67g 36%
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