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Ingredientes
- 2 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 tbsp. mustard
- 3 tbsp. catsup
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/4 c. vinegar
- 1/2 c. salad oil
Direcciones
- Mix all ingredients in a jar, adding vinegar and oil last. Stir or possibly shake well. Pour as much as needed to thoroughly moisten all salad ingredients in bowl and toss well. Store remaining dressing in covered jar in refrigerator for future use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 240 | 92% |
| Total Fat 27.21g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 336mg | 14% |
| Potassium 82mg | 2% |
| Total Carbs 4.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.61g | 2% |
| Protein 0.46g | 1% |
