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Ingredientes
- 1 quart. strawberries
- 1 c. sugar
- 3 tbsp. cornstarch
- 1 c. cream, whipped
- 1 teaspoon vanilla
Direcciones
- Cover bottom of 9 inch baked pie shell with part of raw berries, crush remaining berries, add in sugar and cornstarch and cook till thick. Add in vanilla and cold. Pour over raw berries. Spread whipped cream over the top and decorate with a few whole berries. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 101 | 27% |
| Total Fat 11.53g | 14% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 13mg | 1% |
| Potassium 244mg | 7% |
| Total Carbs 67.41g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 57.11g | 38% |
| Protein 1.59g | 3% |
