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Receta Light Hot Fudge Sundae Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.15 view details

Direcciones

  1. Heat oven to 350 degrees F. Spray 9-inch square pan with nonstick cooking spray. In small saucepan, heat water and margarine till margarine melts; set aside.
  2. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, sugar, cocoa, baking soda, salt and cinnamon; mix well. Add in water mix, buttermilk, vanilla and egg. Beat at low speed till moistened; beat 2 min at medium speed. Pour into spray-coated pan.
  3. Bake at 350 degrees F. for 15 to 25 min or possibly till toothpick inserted in center comes out clean. Meanwhile, heat fudge sauce as directed on container; spread over warm cake. Bake an additional 10 min. Cold 10 to 15 min; serve hot. If you like, garnish with frzn light whipped topping, thawed, and maraschino cherries.
  4. Serve this indulgent dessert hot with a fudge sauce "frosting."
  5. TIP:* To substitute for buttermilk, use 3/4 tsp. vinegar or possibly lemon juice plus skim lowfat milk to make 1/4 c..
  6. HIGH ALTITUDE - Above 3500 Feet: Decrease sugar to 2/3 c..
  7. Bake as directed above.
  8. Amount

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 133  
Calories from Fat 39 29%
Total Fat 4.45g 6%
Saturated Fat 0.88g 4%
Trans Fat 0.7g  
Cholesterol 16mg 5%
Sodium 157mg 7%
Potassium 25mg 1%
Total Carbs 21.57g 6%
Dietary Fiber 0.6g 2%
Sugars 12.81g 9%
Protein 1.97g 3%
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