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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 171 | 41% |
| Total Fat 19.4g | 24% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 255mg | 11% |
| Potassium 158mg | 5% |
| Total Carbs 58.04g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 36.3g | 24% |
| Protein 5.03g | 8% |
