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Receta Dairy Free Cheddar, Sausage, and Mushroom Breakfast Casserole
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Ingredientes
- 1/2 30 ounce package of shredded hash browns
- 1/4 cup Earth Balance spread, melted
- pinch salt, pepper, garlic powder
- 8 ounces baby bella mushrooms, chopped
- 1 pound turkey sausage, browned and drained
- 4 ounces Daiya cheddar shreds
- 6 eggs
- 1/2 cup So Delicious Coconut Milk Creamer
- 1/2 cup mayo (I prefer Dukes)
- 2 tbsp gf all purpose flour
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