Receta Sausage And Egg Brunch Casserole
Raciónes: 8
Ingredientes
- 6 Large eggs, beaten
- 2 c. lowfat milk
- 4 slices bread
- 1 c. grated Cheddar cheese
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 pound link breakfast sausage (can use frzn brown and serve)
Direcciones
- Brown sausage; drain off fat. Mix together Large eggs, lowfat milk, salt, and mustard. Break up bread, cheese, and sausage. Pour liquid over in buttered 13 x 9 inch glass baking dish and chill overnight. Bake at 350 degrees for 45 min. Great for overnight company. A delicious all-in-one, do it ahead breakfast or possibly addition to a brunch.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 8 servings | |
Calories 333 | |
Calories from Fat 190 | 57% |
Total Fat 21.22g | 27% |
Saturated Fat 7.51g | 30% |
Trans Fat 0.0g | |
Cholesterol 278mg | 93% |
Sodium 909mg | 38% |
Potassium 311mg | 9% |
Total Carbs 14.02g | 4% |
Dietary Fiber 0.5g | 2% |
Sugars 3.9g | 3% |
Protein 21.48g | 34% |