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Ingredientes
- 1 pound pork sausage meat
- 1 c. minced onion
- 1 c. minced celery
- 3 c. cooked brown rice
- 2 (8 ounce.) cans tomato sauce
- 1/2 c. raisins
- 1/2 teaspoon salt
- 1 c. shredded Cheddar cheese
Direcciones
- Brown sausage, breaking up with fork; drain off fat. Add in onion and celery and saute/fry till tender. Add in next 4 ingredients and turn into shallow 1 1/2 qt baking dish. Sprinkle with the cheese and bake in preheated 350 degree oven for 25 to 30 min. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 147 | 50% |
| Total Fat 16.46g | 21% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.1g | |
| Cholesterol 45mg | 15% |
| Sodium 743mg | 31% |
| Potassium 417mg | 12% |
| Total Carbs 24.36g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.0g | 5% |
| Protein 12.29g | 20% |
