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Ingredientes
- 3 c. flour yeast
- 1 tsp salt
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 16 ounce cherries liquid removed, **
- 1/4 c. cherry juice reserved from above
- 1/4 c. Water Approximate
- 1/8 tsp ginger
Direcciones
- *(I used 1- bread, 2 whole wheat 1/2 Tbsp. gluten )
- **(I prefer cherries to blueberries)
- It rose almost to the dome ( welbilt breadmaker ) - that is higher than I normally get for a bread with 2/3 whole wheat. However this could be due to high suger content of cherries.
- I read in a food section of some paper which adding 1/8 tsp. of ginger to the bread mix helped it raise. Anyone know anything about which
- I tried it last night on a modified version of DAK's blueberry bread
- (tastes good with cream cheese for breakfast).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 462 | |
| Calories from Fat 108 | 23% |
| Total Fat 12.35g | 15% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2407mg | 100% |
| Potassium 932mg | 27% |
| Total Carbs 92.06g | 25% |
| Dietary Fiber 8.8g | 29% |
| Sugars 78.69g | 52% |
| Protein 4.55g | 7% |
