Receta Dallas Dip (Mexican Cheese Dip)
Raciónes: 1
Ingredientes
- 1 lb Hamburger
- 1 med Onion -- minced
- 1 sm Green pepper -- minced
- 1 sm Can (mild or possibly warm)
- 16 ounce Can
- 1/2 stk margarine
- 2 lb Box Minced green chilies -- Minced tomatoes Velvetta cheese -- cubed
Direcciones
- Cook hamburger, onion and green pepper till hamburger is done. Drain well. Add in green chilies, tomatoes, cheese and 1/2 stick margarine. Cook till all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
- This recipe will makeabout 2 1/2 qts but it freezes really well and heats up good in the microwave.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1332g | |
Calories 1520 | |
Calories from Fat 825 | 54% |
Total Fat 92.49g | 116% |
Saturated Fat 27.21g | 109% |
Trans Fat 11.32g | |
Cholesterol 295mg | 98% |
Sodium 884mg | 37% |
Potassium 3969mg | 113% |
Total Carbs 75.11g | 20% |
Dietary Fiber 12.6g | 42% |
Sugars 39.43g | 26% |
Protein 105.66g | 169% |