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Ingredientes
- 1 lb Fresh raw mushrooms, large
- 1 c. Grated cheddar cheese
- 1/2 med Onion, chopped
- 1/2 c. Bread crumbs
- 3 Tbsp. Butter
- 3 Tbsp. Parsley Salt and pepper
Direcciones
- Wash and stem the mushrooms, put caps in glass baking dish with "holes"
- facing up. Brush with melted butter. Chop stems into small pcs and combine with chopped onion, bread crumbs, cheese, parsley, leftover butter, and salt and pepper. Stuff mix into caps and bake till cheese melts.
- Serve as an appetizer or possibly a side dish, especially good with steak and baked potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 718g | |
| Calories 1167 | |
| Calories from Fat 726 | 62% |
| Total Fat 82.71g | 103% |
| Saturated Fat 50.57g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 1484mg | 62% |
| Potassium 1717mg | 49% |
| Total Carbs 59.64g | 16% |
| Dietary Fiber 7.7g | 26% |
| Sugars 13.42g | 9% |
| Protein 54.58g | 87% |
