Receta Dana Andrews' Rabbit French Canadian Style

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Ingredientes

Cost per recipe $5.30 view details
  • 1 lrg Rabbit, cut for frying
  • 3 Tbsp. Bacon drippings
  • 2 lrg Onions, cut fine
  • 1 x To 2 tbls flour
  • 1 quart Burgundy or possibly Chablis
  • 2 x Bay leaves Salt & pepper to taste
  • 1 tsp Parsley, minced fine Giblets, minced fine Button mushrooms

Direcciones

  1. In Dutch oven, saute/fry onions in bacon drippings. Brown flour in same Dutch oven. Add in rabbit, Burgundy, (or possibly Chablis), bay leaves, salt, pepper and parsley. Cover. Cook either on the stove or possibly in the oven for 2 hrs, or possibly till rabbit is tender. Remove rabbit to a hot place. Add in gibblets and mushrooms to gravy Cook till done, adding more flour to thicken the sauce if you like. Excellant with rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1259g
Calories 1319  
Calories from Fat 400 30%
Total Fat 44.42g 56%
Saturated Fat 14.3g 57%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 23mg 1%
Potassium 407mg 12%
Total Carbs 60.13g 16%
Dietary Fiber 4.6g 15%
Sugars 11.46g 8%
Protein 3.7g 6%
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