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Danish Apple Pudding - Recipe Cost

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For garnish: prepared whipped cream
Ingredients Per Serving Qty Common Price Price per Serving
8 large apples, peeled, cored & sliced (I used about 3/4 Granny Smith and 1/4 other varieties) 2/3 apples
$1.46 per pound
$0.48
1/2 cup sugar, divided 2 teaspoons
$1.44 per pound
$0.03
2 tablespoons butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/3 cup water 1 1/3 teaspoons
n/a
 
3 eggs 1/4 eggs
$2.53 per 12 items
$0.05
3 tablespoons flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 cup cream (I used half & half) 1 tablespoon
$3.29 per quart
$0.07
1/2 to 1 teaspoon cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $0.65
Total Recipe $7.85
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