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Ingredientes
- 3 c. crumbled cool biscuits or possibly light bread
- 1 c. sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 c. cream
- 1/2 c. raisins
Direcciones
- Put together all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 min.Sauce: 3/4 cup sugar, 1/2 cup light syrup, 1/4 tsp salt, 1/4 cup butter, 1 cup cream, and 1/2 tsp vanilla.
- Put together sugar, syrup, salt, butter, and 1/2 cup cream in a saucepan; mix well. Cook over low heat, stirring, to a soft ball stage. Stir in remaining cream. Cook till smooth. Remove from heat and add in vanilla. Cool and serve. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 86 | 28% |
| Total Fat 9.69g | 12% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 198mg | 8% |
| Potassium 157mg | 4% |
| Total Carbs 50.69g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 31.35g | 21% |
| Protein 4.98g | 8% |
