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16 oz Bottoms Up Ginger Beer, reduced to 5 oz.
5 oz Dark Rum of choice
For Frosting:
Ingredients Per Serving Qty Common Price Price per Serving
1 cup Sugar 2 teaspoons
$1.44 per pound
$0.03
2 large eggs 0.08 eggs
$2.53 per 12 items
$0.02
3/4 cup Sour Cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
2 1/2 cups Flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 1/2 tsp Baking Soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
3/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 tsp ground ginger 0.06 teaspoon
$2.39 per ounce
$0.01
1/2 cube butter 0.02 cube
$3.99 per 16 ounces
$0.00
5 oz cream cheese 0.21 oz
$3.15 per 8 ounces
$0.08
1/4 cup fresh lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
3 3/4 cups Confectioners sugar 2 tablespoons
$1.44 per pound
$0.10
Total per Serving $0.31
Total Recipe $7.37
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