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Ingredientes
- 1 x plain pastry pie shell - (8" dia) (store bought or possibly make your own)
- 1 sm box dark chocolate pudding (cooking kind not instant)
- 1 c. semi-sweet chocolate chips
- 1/2 c. fine coconut
- 1/2 c. minced nuts (pecans or possibly walnuts) whipped topping (like Cold Whip)
- 2 x egg whites
- 1/2 tsp vanilla
- 1/4 tsp cream of tartar
- 4 Tbsp. sugar
Direcciones
- Take crust and cover bottom with chocolate chips, just sufficient for one layer to cover bottom. Heat in oven or possibly microwave to slightly hot and soften the chocolate chips.
- Meanwhile, cook pudding according to directions on box and add in coconut and nuts, stir well. Pour while warm into pie crust. Refrigeratein refrigerator till set. Once chilled, top with regular whipped topping (like Cold Whip). For more of a restaurant effect put topping into a cake decorating bag with tip and pipe on. Sprinkle top with a few chocolate chips, coconut, and nuts for a finishing touch.
- Most people preferred the German Chocolate Pie with whipped cream, but if you would prefer a meringue topping, beat egg whites, vanilla, and cream of tartar till soft peaks form. Gradually add in sugar beating till stiff, glossy peaks form and sugar is dissolved. Spread over warm filling, for which Marie Callender's effect leave a smidge of filling visible around the edge, and do not forget to sprinkle the chips, coconut, and nuts on top. Bake at 350 degrees for 12 to 15 min or possibly till meringue is golden brown. Refrigeratein fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 1485 | |
| Calories from Fat 965 | 65% |
| Total Fat 114.98g | 144% |
| Saturated Fat 54.97g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 688mg | 29% |
| Potassium 1900mg | 54% |
| Total Carbs 134.93g | 36% |
| Dietary Fiber 30.3g | 101% |
| Sugars 73.81g | 49% |
| Protein 32.56g | 52% |
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