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Raciónes: 2

Ingredientes

Cost per serving $1.60 view details

Direcciones

  1. In a 2 qt pan, cook sliced apples and cider over medium heat, stirring occasionally, till apples reach the consistency of applesauce. Remove mix from heat and push through a fine colander before returning to pan and adding brown sugar and cinnamon candies. Continue cooking over medium heat, stirring often, till very thick. When a bit is dropped on a glass plate and it holds its shape, the apple butter is done. Pour cooled apple butter into a glass container and chill.
  2. YIELD: 2 c.
  3. Badams report: made this recipe and found it to be very tasty, easy to make, very little cleanup. Will be yummy on biscuits and toast and maybe just all by itself, a spicy, thick applesauce. Thanks to Nancy Berry for sharing it. :)
  4. NOTES : My thanks to Nancy Berry who posted this Spicy Apple Butter recipe to the MC-Recipe list. I made it and it's very good. Yum. Will eat it as applesauce (why not) and as a spread for biscuits and toast. Fat is almost zero and tastes like heaven!
  5. TNT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 580g
Recipe makes 2 servings
Calories 475  
Calories from Fat 7 1%
Total Fat 0.84g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 628mg 18%
Total Carbs 123.39g 33%
Dietary Fiber 9.9g 33%
Sugars 107.0g 71%
Protein 1.23g 2%
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