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Ingredientes
- 2/3 c. sugar
- 2/3 c. unsweetened cocoa pwdr Dutch alkali process
- 1 1/2 c. water
- 3/4 ounce bittersweet chocolate minced, see *
- 1/4 c. orange juice orange peel from 1 orange
Direcciones
- Pre-prep: Chop chocolate; grate orange peel.
- Combine sugar and cocoa in a heavy medium saucepan. Gradually whisk in water, then add in minced chocolate.
- Cook over low heat till chocolate melts and sugar dissolves. Increase heat to medium-high and boil 1 minute, stirring constantly.
- Remove from heat; stir in orange juice and peel. Chill till well chilled.
- Process in ice cream maker according to manufacturer's directions. Serve immediately or possibly transfer to a storage container, cover and freeze overnight to blend flavors. (Can be made 3 days in advance.)
- Serves 4 to 6.
- home since...yum!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 209 | |
| Calories from Fat 35 | 17% |
| Total Fat 4.11g | 5% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 42.91g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 33.35g | 22% |
| Protein 3.35g | 5% |
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