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Ingredientes
- 2/3 c. Heavy cream
- 3/4 c. Firmly packed brown sugar
- 2 ounce Unsweetened chocolate, minced fine
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Light syrup
- 1 1/2 tsp Vanilla
- 1/8 tsp Salt
Direcciones
- In a small heavy saucepan heat heavy cream and sugar over moderate heat, stirring, till sugar is dissolved. Add in chocolate, butter, and corn syrup and continue to cook, stirring, just till smooth. Bring mix to a boil over moderate heat and boil 8 min. Remove pan from heat and stir in vanilla and salt. Sauce keeps, covered and chilled, 3 weeks. Let sauce cold completely before covering (any condensation will make it grainy). Reheat sauce, uncovered, over simmering water in a double boiler. Serve sauce warm over ice cream.
- Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1515 | |
| Calories from Fat 711 | 47% |
| Total Fat 82.33g | 103% |
| Saturated Fat 51.36g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 418mg | 17% |
| Potassium 777mg | 22% |
| Total Carbs 209.23g | 56% |
| Dietary Fiber 9.4g | 31% |
| Sugars 179.5g | 120% |
| Protein 9.4g | 15% |
