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Ingredientes

Cost per recipe $2.92 view details
  • 2/3 c. Heavy cream
  • 3/4 c. Firmly packed brown sugar
  • 2 ounce Unsweetened chocolate, minced fine
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Light syrup
  • 1 1/2 tsp Vanilla
  • 1/8 tsp Salt

Direcciones

  1. In a small heavy saucepan heat heavy cream and sugar over moderate heat, stirring, till sugar is dissolved. Add in chocolate, butter, and corn syrup and continue to cook, stirring, just till smooth. Bring mix to a boil over moderate heat and boil 8 min. Remove pan from heat and stir in vanilla and salt. Sauce keeps, covered and chilled, 3 weeks. Let sauce cold completely before covering (any condensation will make it grainy). Reheat sauce, uncovered, over simmering water in a double boiler. Serve sauce warm over ice cream.
  2. Makes about 1 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 1515  
Calories from Fat 711 47%
Total Fat 82.33g 103%
Saturated Fat 51.36g 205%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 418mg 17%
Potassium 777mg 22%
Total Carbs 209.23g 56%
Dietary Fiber 9.4g 31%
Sugars 179.5g 120%
Protein 9.4g 15%
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