Receta Dark Mocha-Chocolate Cake with Pumpkin Buttercream Frosting
Ingredientes
- Dark Mocha-Chocolate Cake – adapted from Southern Living Annual 1984
- 2 TBS butter
- 4 -6 TBS fine, dry breadcrumbs
- 4 (1 oz) squares unsweetened chocolate
- ½ cup mini chocolate chips
- 1 cup strong coffee
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 ½ cups all-purpose flour
- 4 tsp baking powder
- 2 ¼ tsp pumpkin spice mix
- 1 cup milk
- 2 tsp vanilla
- Pumpkin Buttercream
View Full Recipe at Sweet Sensations