Receta Date Coleslaw With Orange Ginger Vinaigrette

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Raciónes: 8

Ingredientes

Cost per serving $0.85 view details
  • 1 c. California Dates -- pitted
  • 1/2 Tbsp. Orange Zest -- grated
  • 1/2 c. Orange Juice
  • 3 Tbsp. White Wine Or possibly Cider Vinegar
  • 2 x Cloves Garlic -- chopped
  • 1 tsp Grnd Ginger
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp. Extra virgin olive oil Or possibly Vegetable Oil
  • 1 pkt (16 Ounce.) Pre-Cut Coleslaw Mix Or possibly
  • 7 c. Green And Red Cabbage -- Coarsely shredded
  • 1 c. Carrot -- coarsely shredded
  • 1 c. Green Onion -- thinly Sliced

Direcciones

  1. Coarsely chop the dates in 1/2-inch pcs; set aside. To make the dressing: whisk together the zest, the juice, wine or possibly vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 151  
Calories from Fat 32 21%
Total Fat 3.59g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 315mg 13%
Potassium 435mg 12%
Total Carbs 30.31g 8%
Dietary Fiber 4.4g 15%
Sugars 23.98g 16%
Protein 1.88g 3%
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