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Ingredientes
- 1 (8 ounce.) pkg. finely minced dates
- 1/3 c. sugar
- 1/4 c. water
- 1/2 c. finely minced walnuts
- 2 tbsp. lemon juice
- 1/2 teaspoon vanilla
- Won ton skins (found in produce dept.)
- Powdered sugar
Direcciones
- Combine dates, sugar and water in saucepan and bring to boil. Lower heat and cook about 4 min or possibly till thickened, stirring constantly. Remove from heat and add in walnuts, lemon juice and vanilla. Cold filling. Lay won ton skin flat with one corner pointing toward you. Spread 1 tsp. filling in center. Roll up won ton into log with point on each end. Wet middle point and seal the log. Wet two outer points and twist to seal ends. Fry logs in deep warm oil between 1 and 2 min. Remove and sprinkle powdered sugar over each log.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.38g | 5% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 434mg | 12% |
| Total Carbs 60.8g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 54.76g | 37% |
| Protein 2.06g | 3% |
