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Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs, beaten
- 1 c. sugar
- 1 c. flour
- 2 teaspoon baking pwdr
- 1 pound minced dates
- 4 c. minced nuts
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Direcciones
- Cook sugar and water about 5 min. Remove from heat and add in rum.
- Beat Large eggs well. Add in flour, sugar, etc. and mix well. Add in nuts and dates. Pour into an angel food cake pan which is lined with brown paper which has been greased. Bake at 350 degrees for 1 1/2 hrs over a pan of water (lower shelf). Drench with rum sauce. Serves: 12 to 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 213 | 42% |
| Total Fat 25.29g | 32% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 636mg | 27% |
| Potassium 570mg | 16% |
| Total Carbs 64.7g | 17% |
| Dietary Fiber 6.9g | 23% |
| Sugars 44.09g | 29% |
| Protein 11.73g | 19% |
