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Raciónes: 12

Ingredientes

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Direcciones

  1. Combine dates, 1/2 c. sugar, and water in saucepan. Cook, stirring occasionally, till mix is the consistency of very thick jam. Cold. Cream butter; add in sugars gradually, beating till light and fluffy. Beat in Large eggs and vanilla. Sift together dry ingredients. Add in to creamed mix, blending thoroughly. Stir in nut and date mix. Drop by rounded teaspoonfuls on greased baking sheet. Bake in a moderate oven (375 degrees) 12 to 15 min. Makes 12 dozen. Cold on rack; package in freezer containers with tight fitting lids. Seal, label, date, and freeze. Recommended storage time, 9 to 12 months. To serve, let thaw in container a few min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 684  
Calories from Fat 224 33%
Total Fat 25.85g 32%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 546mg 23%
Potassium 469mg 13%
Total Carbs 109.0g 29%
Dietary Fiber 5.4g 18%
Sugars 70.04g 47%
Protein 9.72g 16%
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