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Ingredientes
- 2 packets dry yeast
- 1/4 teaspoon sugar
- 1/3 c. lukewarm water
- 2 beaten large eggs
- 6 c. sifted all-purpose flour
- 2 c. lowfat milk, scalded (in microwave)
- 1/3 c. butter
- 1/3 c. sugar
- 2 teaspoon salt
- 1 1/2 to 2 c. raisins, soaked 1 hour
Direcciones
- Makes 2 pans rolls; one for the family, the other for "goodie day."Dissolve yeast in warm water and 1/4 tsp sugar. In mixing bowl, put together the lowfat milk, butter, sugar and salt; cool to lukewarm. Add in 1 cup flour, mix well. Fold in large eggs and yeast. Gradually add in remaining flour. (You may need to mix the last with a wooden spoon.) Place dough into a large, greased Tupperware-type container, cover, and let rise in warm place till doubled.
- TOPPING: In each of 2 standard cake pans, heat 1 stick butter and blend in 1 cup brown sugar and 2 tbsp light corn syrup. Spread out evenly. You may sprinkle pecans on topping as desired.
- When dough has doubled, 1 1/2 to 2 hrs, punch down. Turn out on floured surface and divide dough in half, then each in half again as needed. (2 pcs of dough for each pan.) Working with 1 piece at a time, spread out in an 8x12 inch rectangle and brush with 1 tbsp melted butter.
- Put together 3/4 cup sugar and 3 tsp cinnamon; sprinkle 1/4 over each rectangle. Add in raisins (optional); on the pan you bring to work, put raisins on only half the pan, otherwise the raisin non-eaters will pick 'em out), roll up (beginning with long side), seal edge. Cut each roll in 10 equal slices and place in half the pan. Do same with 3 other pcs of dough.
- Cover each filled pan. Let rise in warm place till doubled. Bake at 350 degrees for about 25 to 30 min. Invert on rack and remove pans, scraping out the caramel. Cool a bit, enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 62 | 16% |
| Total Fat 7.1g | 9% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 458mg | 19% |
| Potassium 344mg | 10% |
| Total Carbs 74.93g | 20% |
| Dietary Fiber 2.8g | 9% |
| Sugars 22.23g | 15% |
| Protein 10.1g | 16% |
