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Ingredientes
- 2 pkt Active dry yeast
- 1/2 c. Hot water (105-115 degrees f)
- 1/3 c. Plus
- 1/2 tsp Sugar
- 4 x -(up to)
- 5 c. Flour
- 1 tsp Salt
- 1 c. Lowfat milk, scalded and cooled to 110 degrees F
- 1/3 c. Salad oil
- 2 x Large eggs, room temperature
- 1/2 c. Butter, softened
- 1 c. Packed brown sugar
- 1/2 c. Granulated sugar
- 2 Tbsp. Cinnamon
- 1 c. Sifted confectioner's sugar
- 2 x -(up to)
- 3 Tbsp. Hot lowfat milk
- 1 tsp Vanilla extract
Direcciones
- In c. dissolve yeast in water with 1/2 tsp. sugar. Let stand for 5 min. In mixer bowl combine 3 c. flour, remaining 1/3 c. sugar and the salt. At low speed gradually beat in lowfat milk, oil, Large eggs and yeast mix; beat till well blended. Beat in additional flour (about 1 1/2 c.) till dough pulls away from the sides of bowl. On floured surface knead dough till smooth and elastic, 8 to 10 min. Place in a greased bowl, turning to grease top. Cover and let rise in a hot, draftfree place till doubled in bulk, 1 hour.
- Filling: In mixer bowl beat all ingredients till smooth; set aside. Grease two 9 inch round cake pans. On lightly floured surface roll dough into an 18x10" rectangle. Spread with filling. Roll tightly from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around the center roll. Cover and let rise till doubled in bulk, 30 to 40 min.
- Preheat oven to 350 degrees. Bake 25 to 30 min, till golden.
- Cold in pans 10 min. Invert onto wire racks, then invert again to cold.
- Icing: In medium bowl whisk all ingredients till smooth. Drizzle over cooled rolls. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped, at room temperature.)
- Makes 14 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 135 | 28% |
| Total Fat 15.31g | 19% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 278mg | 12% |
| Potassium 159mg | 5% |
| Total Carbs 77.35g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.98g | 24% |
| Protein 7.83g | 13% |
