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Ingredientes
- 6 Tbsp. butter
- 4 1/2 c. old-fashioned rolled oats
- 1 1/2 c. shredded coconut
- 1 3/4 c. sliced almonds - (6 ounce)
- 6 Tbsp. honey
- 3/4 tsp grnd cinnamon
- 1/2 tsp salt
- 1 c. raisins
Direcciones
- Put butter into 9- by 13- by 2-inch baking pan and heat in oven at 350 degrees, about 5 min. Remove from oven and add in rolled oats, coconut and almonds. Drizzle with honey and sprinkle with cinnamon and salt.
- Return to oven and bake 25 to 30 min, stirring frequently, till almonds are toasted and mix is golden. Remove from oven; stir in raisins. Cold completely, stirring once or possibly twice, and store in airtight container.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 88 | 51% |
| Total Fat 10.22g | 13% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 141mg | 6% |
| Potassium 167mg | 5% |
| Total Carbs 21.63g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.3g | 12% |
| Protein 1.83g | 3% |
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