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Raciónes: 6

Ingredientes

Cost per serving $0.93 view details
  • 1 x Onion -- chopped
  • 1 x Leek -- chopped
  • 1 x Red bell pepper -- chopped
  • 2 Tbsp. Ginger -- pureed
  • 2 Tbsp. Garlic -- pureed
  • 1 x Orange juice -- plus zest
  • 2 Tbsp. Oil
  • 4 ounce Dry white wine
  • 4 ounce Hoisin sauce
  • 1 c. Water -- use more if needed
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Soy sauce Warm chili peppers -- flakes
  • 2 Tbsp. Cilantro -- chopped
  • 2 Tbsp. Dry black beans -- Fermented
  • 1 Tbsp. Sesame oil

Direcciones

  1. Saute/fry the vegetables in the oil, then add in the remaining ingredients except the fresh herbs and the sesame oil. Simmer till friendly, then stir in the herbs and sesame oil.
  2. Serving Ideas : Use with halibut, salmon, clams, mussels, etc.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 142  
Calories from Fat 67 47%
Total Fat 7.56g 9%
Saturated Fat 0.79g 3%
Trans Fat 0.12g  
Cholesterol 1mg 0%
Sodium 612mg 26%
Potassium 148mg 4%
Total Carbs 14.29g 4%
Dietary Fiber 1.4g 5%
Sugars 7.21g 5%
Protein 1.63g 3%
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