Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (16 ounce.) pkg. lowfat cottage cheese
- 1 pkg. Mozzarella cheese (3/4 lb.)
- 1 (32 ounce.) jar spaghetti sauce, heated
- 1 pound cooked pasta (mix whatever you have in your pantry or possibly cupboard, elbow macaroni, shell macaroni, egg noodles broken lasagna noodles, etc.)
Direcciones
- Grate Mozzarella set aside. In a large baking dish or possibly lasagna pan, start with a thin layer of sauce, then pasta, then spread a layer of the Mozzarella, then sauce, then pasta, cottage cheese, Mozzarella, remaining pasta, remaining cottage cheese, remaining sauce, and remaining Mozzarella. Bake at 350 degrees for 40 min.
- Variations: Substitute homemade sauce for jarred sauce or possibly add in 1 lb. sausage or possibly grnd meat to jarred sauce to add in more flavor.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 39 | 14% |
| Total Fat 4.38g | 5% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 528mg | 22% |
| Potassium 427mg | 12% |
| Total Carbs 48.04g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.9g | 7% |
| Protein 13.08g | 21% |
