Receta Deep-Dish Caramel Apple Pie

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Ingredientes

Apple Fest Week~
Deep-Dish Caramel
Apple Pie
Deep-Dish Caramel Apple Pie
Topping:
1 1/4 cups rolled oats
3/4 cup firmly packed brown sugar
1/2 cup flour
1/2 t ground cinnamon
6 T butter, cold and cubed
1 to 2 quarts home-made apple pie filling
1/4 cup caramel sauce of your choice
Pillsbury refrigerated pie crust
Preheat oven to 375º
Combine oats, brown sugar, flour and cinnamon, cut in butter until mixture resembles coarse crumbs. Set aside.
Unroll pie crusts, carefully fit pie crusts into 9" springform pan, overlapping pie crusts to fit. Cut off any overhanging crusts
Top crust with apple pie filling
Drizzle with 1/4 cup caramel sauce
Sprinkle with the crumble topping, pat topping down lightly
Bake in preheated oven for 50-60 minutes
Remove from oven, cool in pan on wire rack for 15 minutes
Run a butter knife around inside of the springform pan
Carefully remove sides of springform pan
Cool before serving
Apple, Caramel, Caramel Apple Pie