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Ingredientes
- 1 unbaked 10-inch pie crust
- 2/3 c. granulated sugar
- 2/3 c. brown sugar, firmly packed
- 1/4 c. cornstarch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon lemon zest
- 1 1/2 c. pitted red cherries (canned or possibly frzn)
- 1 1/2 c. peaches (canned or possibly frzn)
- 1 1/2 c. apricots (canned or possibly frzn)
- 1 1/2 c. pears (canned or possibly frzn)
- 1 pt. whipping cream
Direcciones
- This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream to achieve a fuller consistency. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.25g | 12% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 19mg | 1% |
| Potassium 197mg | 6% |
| Total Carbs 52.58g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 46.23g | 31% |
| Protein 1.21g | 2% |
