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Add a photoRaciónes: 10
Ingredientes
- 1 c. shredded Mozzarella
- 1 c. shredded Swiss
- 1 pt. Ricotta
- 5 Large eggs
- 1 teaspoon each salt and nutmeg
- 3/4 pound Italian sausage
- 12 ounce. to 1 pound minced pastrami
- 2 boxes frzn minced spinach
Direcciones
- Remove skin from sausage. Chop and cook. Mix all other ingredients except pastrami. Pour half into greased square casserole pan. Cover with all the minced pastrami. Cover with remaining sausage mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 219 | 67% |
| Total Fat 24.52g | 31% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 700mg | 29% |
| Potassium 389mg | 11% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.96g | 1% |
| Protein 20.97g | 34% |
