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Ingredientes
- 1/2 c. sugar, to 1 c. depending sweetness of berries
- 1/4 c. flour all-purpose
- 1/8 tsp salt
- 4 c. strawberries washed & hulled
- 2 Tbsp. butter pastry for single crust pie cream plain or possibly whipped
Direcciones
- Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-qt baking dish with the fruit mix and dot with butter. Top with the pastry that has been rolled out on pastry cloth to size 1" larger all around than top of baking dish. Fold edges of pastry under and press firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam to escape. Bake at 425 degrees for 25 min or possibly till crust is browned. Serve slightly hot with plain or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 114 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 152mg | 4% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.32g | 14% |
| Protein 1.18g | 2% |
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