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Ingredientes
- 5 T butter
- 1 med. onion
- 2 c. apple chunks
- 1/2 c. celery, diced
- 3 c. boiled sweet potatoes, sliced
- 3/4 c. brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 2 T rum (optional)
Direcciones
- Heat 2 tbsp butter and saute the onion till tender. Heat the remaining butter in a small saucepan. Butter a deep 8 inch baking dish and put in a layer of sweet potatoes. Cover them with apple chunks and celery, then sprinkle with onion, half the brown sugar, lemon juice, salt, pepper and butter. Repeat the process using the rest of the ingredients and finish with a layer of apples and brown sugar. Sprinkle with lemon juice and rum. Bake uncovered in a 350 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 44 | 13% |
| Total Fat 5.05g | 6% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 642mg | 27% |
| Potassium 589mg | 17% |
| Total Carbs 72.51g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 48.08g | 32% |
| Protein 2.61g | 4% |
