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Ingredientes
- 1/2 c. Dry salted cabbage
- 1 1/2 c. Bamboo shoots Oil for deep-frying
- 1/4 tsp Salt
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1/4 tsp Sugar
Direcciones
- 1. Soak dry salted cabbage.
- 2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked cabbage in 1-inch sections.
- 3. Heat oil and deep-fry bamboo shoots till pale golden brown. Drain on paper toweling. Sprinkle with salt and sugar; keep hot.
- 4. In another pan, heat sesame oil. Add in cabbage and stir-fry to heat through. Sprinkle with remaining sugar.
- 5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve at once. VARIATION: For the dry cabbage, substitute fresh mustard cabbage. (See "Basic Stir-fried Vegetables" for details.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 17 | |
| Calories from Fat 10 | 59% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 15mg | 0% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.6g | 1% |
| Protein 0.11g | 0% |
