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Ingredientes
- 2 lbs. boned chicken
- 1 med. onion
- 3 tbsp. dry sherry
- 2 tbsp. soy sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Oil for frying
- Flour
Direcciones
- Cut chicken with cleaver in 2 inch squares.
- Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pcs; toss gently. Let stand for 1 hour.
- Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry till golden (3 min). Drain on paper towel. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 210 | 58% |
| Total Fat 23.25g | 29% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1142mg | 48% |
| Potassium 355mg | 10% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.57g | 2% |
| Protein 29.48g | 47% |
