Receta Deep Fried Crab Balls With Jicama Pepper Panache

• 1 x Yellow bell pepper, Julienned
• 2 c. Jicama, julienned
• 1 c. Yellow onion, sliced thin
• 1 x Jalapeno, finely minced
• 4 x Limes
• 1 x Orange Salt to taste
• 1/2 lb Capellini, cooked al Dente
• 1 lb Crab meat, picked over
• 3 x Scallion, finely minced
• 4 x Large eggs, lightly beaten
• 3/4 c. Parmesan cheese, freshly Grated
• 1 tsp Salt
• 1/2 tsp Pepper Cayenne to taste Oil for deep frying
• 1 x Avocado, sliced Cilantro

Direcciones