Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 eggplant
- 6 tbsp. self-rising flour
- 1/2 teaspoon salt
- 2 teaspoon dark soy sauce
- 2 c. peanut oil
Direcciones
- Cut eggplant in half. Cut each half into 1/4 inch thick in slant way slices; set aside. Prepare batter using self-rising flour and 1/2 to 1 c. cool water. Add in water gradually to make a smooth batter which adheres to eggplant slices proportionately. Heat oil till very warm. Dip eggplant slices into batter. Deep fry till golden. Drain on paper towels. Serve warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 319 | 92% |
| Total Fat 36.15g | 45% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 142mg | 4% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.4g | 1% |
| Protein 1.03g | 2% |
