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Receta Mandarin Orange Pineapple Cake

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Raciónes: 4

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Add in cake mix, oranges and juice, Large eggs and oil in mixing bowl. Beat 4 min. Makes 2 (9") layers or possibly 13"x9" pan. Bake at 350 degrees for 30 min.
  2. FROSTING: Mix pineapple and juice with instant pudding. Fold into Cold Whip. Frost cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 4 servings
Calories 373  
Calories from Fat 294 79%
Total Fat 33.15g 41%
Saturated Fat 3.7g 15%
Trans Fat 0.7g  
Cholesterol 209mg 70%
Sodium 117mg 5%
Potassium 168mg 5%
Total Carbs 13.61g 4%
Dietary Fiber 1.1g 4%
Sugars 6.48g 4%
Protein 6.98g 11%
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