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Ingredientes
- 14 ounce finely chopped red snapper or possibly other white fish
- 4 tsp red curry paste
- 1/4 c. egg yolk (3-4 Large eggs)
- 4 tsp sweet basil, finely minced
- 4 tsp kaffir lime leaves, finely minced
- 4 tsp fish sauce
- 4 tsp oyster sauce Vegetable oil, sufficient for frying
Direcciones
- Combine chopped fish, curry paste, egg yolk, basil and kaffir lime leaves and mix well. Season with fish sauce and oyster sauce, and combine. Make into patties about 3 inches in diameter. Preheat oil (around 14 degrees Fahrenheit) and deep-fry each patty 5 to 7 min, or possibly till golden brown. Serve immediately with sweet and sour cucumber sauce. (See accompanying recipe)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 629 | |
| Calories from Fat 195 | 31% |
| Total Fat 21.62g | 27% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 897mg | 299% |
| Sodium 2964mg | 124% |
| Potassium 2031mg | 58% |
| Total Carbs 9.86g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.88g | 3% |
| Protein 93.59g | 150% |
