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Receta Deep Fried Sweet And Pungent Chicken Wings

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Raciónes: 4

Ingredientes

Cost per serving $0.69 view details
  • Sweet-and-pungent sauce
  • 12 x Chicken wings
  • 1 x Or possibly
  • 2 x Large eggs
  • 1/2 c. Cornstarch
  • 1/4 tsp Salt
  • 1 dsh Pepper Oil for deep-frying

Direcciones

  1. 1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce"
  2. recipes).
  3. 2. Leave wings intact, but with a cleaver, chop off bony tips.
  4. 3. Beat egg lightly in a bowl. Mix cornstarch, salt and pepper and spread on a flat plate or possibly board. Dip chicken wings first in egg; then dredge in cornstarch mix to coat.
  5. 4. Heat oil. Add in wings, a few at a time, and deep-fry till golden brown. Drain on paper toweling.
  6. 5. Meanwhile slowly reheat sweet-and-pungent sauce. Stir in wings only to reheat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 4 servings
Calories 200  
Calories from Fat 90 45%
Total Fat 9.96g 12%
Saturated Fat 2.87g 11%
Trans Fat 0.09g  
Cholesterol 140mg 47%
Sodium 216mg 9%
Potassium 107mg 3%
Total Carbs 14.79g 4%
Dietary Fiber 0.1g 0%
Sugars 0.19g 0%
Protein 11.75g 19%
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