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Ingredientes
- 1 pkg. Wonton skins
- 1/2 pound fresh grnd pork
- 3/4 pound fresh shrimp shelled, deveined, chopped
- 4 dry mushrooms, soaked to soften and chopped
- 8 water chestnuts, chopped
- 2 scallions finely minced
- 2 tbsp. soy sauce
- 1 lg. egg beaten
- 1 tbsp. sherry
- 1 teaspoon sesame oil
- 1 tbsp. cornstarch
Direcciones
- Combine all ingredients and let set, 1 hour to blend all flavors. Place tsp. of filling in center of Wonton skin, mix in "pocket form" seal with a small amount of water. Cover with a damp towel. Deep fry a few at a time till golden, about 2 1/2 min. Drain on paper towels. Wontons can be fried and frzn to reheat. Preheat oven to 350 degrees. Place on cookie sheet and heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 143 | 49% |
| Total Fat 15.91g | 20% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 628mg | 26% |
| Potassium 433mg | 12% |
| Total Carbs 4.91g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.97g | 1% |
| Protein 29.58g | 47% |
