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Raciónes: 12
Ingredientes
- Egg Noodle Fettuccine & Meatball Lasagna serves 10 CLICK here for a printable recipe Adapted from Gourmet magazine
- 1â3 c whole milk
- 1 1â2 c fresh, untoasted coarse breadcrumbs
- 1 lb ground beef, pork and veal in whatever ratio you prefer
- 2 clv garlic, peeled and minced
- 1 c parmesan cheese, freshly grated plus more for passing
- 2 large eggs
- 1â2 c flat leaf parsley, minced
- salt & pepper as needed
- 1 c vegetable oil, plus more as needed
- 1 lb ricotta cheese
- 1 lb dried egg fettuccine
- 6 c prepared tomato sauce
- 1â2 lb mozzarella, chilled then grated
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 12 servings | |
| Calories 778 | |
| Calories from Fat 532 | 68% |
| Total Fat 60.09g | 75% |
| Saturated Fat 24.61g | 98% |
| Trans Fat 0.47g | |
| Cholesterol 181mg | 60% |
| Sodium 1593mg | 66% |
| Potassium 847mg | 24% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 11.03g | 7% |
| Protein 44.91g | 72% |
