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Ingredientes
- 1/2 c. butter
- 1 3/4 c. rolled oats
- 1 teaspoon baking pwdr
- 1 teaspoon vanilla
- 1 c. brown sugar
- 1/2 teaspoon salt
- 2 tbsp. lowfat milk
- 1 c. minced nuts
Direcciones
- Cream butter and sugar thoroughly. Add in oats slowly, then other ingredients in order. Drop by teaspoonfuls on greased cookie sheet. Bake in 325 degree oven 8 to 10 min. Cold slightly on sheet before removing to rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 148 | 49% |
| Total Fat 17.22g | 22% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 408mg | 17% |
| Potassium 171mg | 5% |
| Total Carbs 34.96g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 22.34g | 15% |
| Protein 4.48g | 7% |
