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Ingredientes
- 8 baked potatoes, cut out top and whip insides with the following:
- 1/2 c. lowfat sour cream
- 1/2 c. tomato puree
- 1 c. grated cheddar cheese
- 2 tbsp. butter
- Salt to taste
Direcciones
- Put filled potatoes back in oven and bake till a little brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 197 | 78% |
| Total Fat 22.43g | 28% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 394mg | 16% |
| Potassium 212mg | 6% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.69g | 2% |
| Protein 9.39g | 15% |
